Highfield Level 1 Award in Food Safety in Catering (RQF) | Alam AlSahara

Course Aim:

The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.

Course Image

Branch:

Egypt

Accreditation:

HIGH FIELD

Description

Course Objective:

· Understand personal responsibilities in a food safety catering environment.

· Understand the importance of personal hygiene in a catering environment.

· Understand the importance of keeping work areas clean and hygienic in a catering environment.

· Understand how to keep food safe in a catering environment.

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