Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) | Alam AlSahara

Course Aim:

This qualification is aimed at those working in a food manufacturing environment. The qualification is intended for learners already working in food manufacturing and those who are preparing to work in the industry. The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

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Branch:

Egypt

Accreditation:

HIGH FIELD

Description

Course Objective:

· Know the procedures to develop a food safety management system based on the HACCP Principles

· Recognize the steps required to develop HACCP food based safety programs

· Know how to develop food safety management system based on the HACCP Principles

· Identify the purpose of identifying hazards associated with each step

· The controls for the HACCP process

· Identify Critical Control Points (Safe limits).

· Identify ways to monitor controls

· Corrective action for the controls

· The importance of verification and review of the HACCP process

· Documentation needed to support the HACCP management system.

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