Course Objective:
·
Ensuring
food safety businesses operate in compliance with the law
·
Understanding
operational requirements, including managing good hygiene and safe working
practices, supplier and stock control and premises maintenance
·
Implementing
food safety management procedures, allocating roles and responsibilities Analysing
and controlling the risks of microbiological, chemical, physical and allergenic
hazards
·
Communicating
food safety management information to staff, visitors and suppliers Managing
staff training and the maintenance of training records
·
Maintaining
food safety management procedures
·
Maintaining
a food safety culture
·
Compliance
of food companies with legislations
·
Operational
requirements needed to ensure food safety
·
Understand
how to establish food safety management procedures
· Understand controls required for food safety
· Understand how to maintain food safety management procedures