Course Objective:

·         Ensuring food safety businesses operate in compliance with the law

·         Understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance

·         Implementing food safety management procedures, allocating roles and responsibilities Analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards

·         Communicating food safety management information to staff, visitors and suppliers Managing staff training and the maintenance of training records

·         Maintaining food safety management procedures

·         Maintaining a food safety culture

·         Compliance of food companies with legislations

·         Operational requirements needed to ensure food safety

·         Understand how to establish food safety management procedures

·         Understand controls required for food safety

·         Understand how to maintain food safety management procedures