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ALAM ALSAHARA
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Level IV Award in Managing Food Safety in Catering
605 – Confined Space Safety
IOSH Managing Safely
Highfield Level 1 Award in Food Safety in Catering (RQF)
705 – Hazard Communication Program
Occupational Safety and Health Basic Diploma
701 – Effective OSH Committee Operations
Working at Height and Fall protection Train the Trainers
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